Kay's homemade bread, biscuits and preserves have become famous over the last 29 years, with people coming back time and again to sample their favourite cakes, pudding and pastries. A large organic vegetable garden supplies an abundance of fruit and vegetables for the dining room, strawberries and raspberries, an amazing array of lettuce,potatoes,heirloom carrots and asparugus. Also with Lesley's love of making jam and preserves, produce can be enjoyed by visitors all year round. 
So most of the food on the menu is not only home-made but also home-grown.
Seating  up to 50 guests in two dining rooms.

Morning/Afternoon Tea $8

Light Lunch $15

Prices Firm till Dec 2009

Bread, Soup, choice of Dessert & Tea / Coffee

Bread / Jam & Cream, Caramel Cake, Mixed Plate & Tea / Coffee